Im Shivank Srivastava a hospitality professional, culinary artist, and operations strategist with 10+ years of experience in the food & beverage industry. My journey began as a chef in the kitchens of India's finest hotels, including Crowne Plaza, Roseate House, and Wyndham Group, where I honed both creativity and precision in culinary execution.

Over the years, IÃ¢ï¿½ï¿ ;½ve evolved into an F&B leader who bridges kitchen excellence with business acumen. Currently, I serve as Head of Operations at Voyage of Wellness, where I oversee a diverse portfolio of wellness cafes, cloud kitchens, and institutional kiosks. I specialize in launching scalable, experience-driven food formats that blend health, taste, and operational efficiency.

Shivank Srivastava comes from a close-knit joint family rooted in the cultural heart of Varanasi, also known as Banaras. The values of love, care, and deep affection run strongly through his family, creating a nurturing and grounded environment that has significantly shaped his personality and ambitions.

His father is a creative professional, running an ad-films production house in Varanasi. He is also a talented guitarist, whose musical passion has had a lasting influence on Shivank, sparking a deep love for music that remains a core part of his identity.

Shivank has a younger sibling, Lavanya Srivastava, who has carved out her own successful path in the corporate world as an HR professional at Publicis Sapient in Gurgaon. Despite the professional diversity in the family, thereâ�ï&iq uest;½s a shared spirit of ambition, support, and strong family ties.

Shivankâ�ï& iquest;½s upbringing in this culturally rich and emotionally supportive household has instilled in him both traditional values and a